Maintenance Planner

Allied Bakeries make the top bread brands Kingsmill, Allinson’s and Sunblest. Across our bakeries we make white, wholemeal and seeded market-leading loaves, as well as Kingsmill 50/50, the nation’s favourite Healthier White, delicious pancakes, crumpets, hot cross buns and more.

We take massive pride in our brands and all that we do, including our bakeries having one of the best safety performance records in the industry. We know that the success of our business depends on us having the right people on the team, so if you’re looking to join a business that values its people, encourages everyone to get involved and be the best they can be, we’d love to hear from you.

**Overview of role**:

- Location: Stockport-
**Key Accountabilities**:

- To coordinate and plan engineering maintenance activities through EAM System
- To support the implementation and control of the EAM System across all phases
- To drive effectiveness of weekly workplans and improve the utilization of the craft group
- To review and develop a Planned Maintenance System ensuring the content is correct, completion times are specified, and the frequency of inspections reflect the running hours of individual plants/lines.
- To utilize the workplans and planned maintenance systems to achieve the required target completion rates.
- Incorporate training and development of craftsmen or by specific training with machine suppliers
- Organise systems and databases to ensure the engineering aspects of health and safety, quality and continuous improvement are covered and managed
- Introduce sustainable systems that interface and coordinate with stores ensuring that all items for repair or on order are tracked
- Additional Accountabilities- To be the site EAM superuser and train new and existing users to the correct standards
- To support the Engineering Stores to maintain correct inventory levels
- To ensure that all maintenance procedures are documented for auditing purposes
- To present daily and weekly KPI’s on Engineering performance
- To communicate weekly engineering plans to all departments

**The Right Person**:

- Minimum HNC, City and Guilds or equivalent
- Specific experience within mechanical or electrical engineering as a time served dual or multi skilled craftsman in a food manufacturing facility.
- Understanding the requirements of Health and Safety Regulations/Legislation directly relating to engineering
- Strong PC Literacy

Our defining value is to ‘
_Be the best we can be’; _the behaviors that we believe help us to do this and are key to our success are:
_Aim high, I do what I say, Work Together_ and
_Everybody Matters_.

**We are committed to equal treatment and opportunities for all our people and believe in building a diverse and inclusive organisation that represents our communities and generates the best outcomes for consumers, customers and stakeholders.