Front of House Staff
6 days ago
Farr Brew
- The Elephant and Castle
We are looking for friendly and enthusiastic individuals with some experience of working in hospitality to join our team at the Elephant and Castle.
15-40 hours per week, with a minimum of 2 shifts per week.
Bar responsibilites
- Cellar management
- Pouring a range of drinks
- Making cocktails
- Using the coffee machine
- Upselling and recommending premium wines/spirits
- Excellent product knowledge
- Maintaining a clean and tidy bar
- Weekly line cleaning/cellar cleaning
- Using the till system accurately
Waiter responsibilities
- Perfect knowledge of our menu
- Upselling/recommending dishes
- Being in complete control of your section at all times
- Making sure the customer has the best experience possible
- Clearing tables
- Being aware of allergens
- Running food and drinks to table when needed
- Using the till system accurately
Runner responsibilites
- running food and drinks to tables
- clearing tables
- keeping front of house and back of house areas clean and tidy
We would love to hear from you if you are 17+ and have had some previous experience in the hospitality industry. Full training will be given if successful.
We look forward to hearing from you.
**Job Types**: Full-time, Part-time, Temporary, Permanent
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