Cook in Charge

Job description

Permanent, 30 hours per week, term time only.

You will be responsible for all activities in this very busy kitchen connected with the provision of a catering service. You will prepare, cook and serve meals in accordance with the School Food Standards. Relevant experience of large scale catering is essential. You must demonstrate good hygiene practices and have a high level of personal hygiene.

Other duties include, portion control, special diets, the supervision of employees, work rosters, cash handling, IT work, on the job training, health and hygiene, health and safety practices and other administrative duties.

Requirements to fulfil the duties include relevant experience in a catering environment, including supervising staff, you will possess a Basic Food Hygiene Certificate and NVQ Level 2 or equivalent.

A uniform and midday meal will be provided.

For further information, please contact Alison Rodgers on 01709 822300.

Rotherham Metropolitan Borough Council is committed to safeguarding and promoting the welfare of children, young people and vulnerable adults.

Rotherham Metropolitan Borough Council is committed to encouraging equality, diversity and inclusion among our workforce, and eliminating unlawful discrimination. The aim is for our workforce to be truly representative of all sections of society and our customers, and for each employee to feel respected and able to give their best. For further information, please visit our website.