Fryer

Responsibilities:

- Operate and maintain fryers in a fast-paced catering environment
- Monitor cooking times to ensure food quality
- Prepare and cook a variety of fried foods, including Fish, chips, chicken etc
- Follow portion control guidelines to ensure consistent food quality
- Clean fryers and and sanitize surrounding work areas

**Experience**:

- Previous experience working in chip shop or fast-food environment preferred but training is available
- Knowledge of food safety and sanitation regulations preferred but training is available
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and ability to work autonomously.
- Ability to work as part of a team and communicate effectively with coworkers

Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.

**Job Type**: Part-time

**Salary**: £7.96-£12.71 per hour

**Benefits**:

- Company events
- Company pension
- Discounted or free food
- Employee discount
- Free parking
- Gym membership

Ability to commute/relocate:

- Banchory: reliably commute or plan to relocate before starting work (required)

**Experience**:

- Chef: 1 year (preferred)
- Cooking: 1 year (preferred)
- Kitchen experience: 1 year (preferred)

Work Location: In person

Reference ID: Banchory Fryer