![Ferndale Healthcare Ltd](https://media.trabajo.org/img/noimg.jpg)
Cook
3 weeks ago
We are looking for an experienced cook needed to work in our friendly beautiful nursing home.
**Part-time working 20+ hours per week**
Working independently with support from the Nurse in charge to cater for our service users.
Friendly, experienced and happy to work autonomously we would love to hear from you.
References and DBS checks will be required.
**Principal responsibilities**:
- To provide a well balanced, nourishing and appetising meal for the residents.
- To prepare and cook breakfast, lunch and supper.
- To cater for clients with special diets, likes and dislikes.
- Lunch should be available at 11.45 am for those residents requiring liquidised food and at 12noon for the remainder. Supper should be also be got ready and prepared.
- To bake cake/s for residents’ supper time. To bake cakes on special occasions such as birthdays, anniversaries.
- To order correctly and cook the right amount to avoid wastage.
- Ensure a clean, hygienic working practice at all times. This also applies to the working environment and equipment. (Adhere to the kitchen cleaning rota). To complete kitchen documentation in compliance with Health and Safety and Environmental Health.
- To prepare menu sheets and discuss with the Registered Manager or Deputy Manager.
- To ensure the kitchen is safe at all times - e.g. wet floors must be mopped up straight away and any faults with kitchen equipment must be reported immediately to the Patient Care Manager or the Nurse-in-Charge on duty at the time.
- Ensure the items of kitchen equipment are maintained in good order. Refrigerators must be cleaned weekly. Freezers must be defrosted and cleaned monthly. All food kept in the refrigerator must be covered. To de-salt the dishwasher at regular intervals.
- Ensure larder/open shelves, and freezer storage areas are maintained in a clean and tidy state at all times. To check it daily and clean it at least twice a week.
- To maintain a record of the daily refrigerator and freezer temperatures.
- At the end of each shift, ensure the kitchen cleaning duties are adhered to (see attachment).
- Minimum of 1 years experience as a cook or chef.
**General responsibilities**:
- Clean uniform must be worn at all times when on duty. Appropriate footwear must be worn and long hair tied back. Observe your own personal hygiene.
- Observe the Food Hygiene Regulations.
- All accidents within the catering department are to be reported to the Patient care manager or nurse-in-charge of duty.
- Must be aware of the COSHH Policy, Health & Safety Act, Fire Policies and Policies and Procedures of the Home. To read the file on HOME POLICIES.
**Job Type**: Part-time
Part-time hours: 20 per week
**Salary**: £11.00-£13.00 per hour
**Benefits**:
- On-site parking
Schedule:
- Monday to Friday
Ability to commute/relocate:
- Crawley, RH10 6BH: reliably commute or plan to relocate before starting work (required)
**Experience**:
- Chef: 1 year (preferred)
- Cooking: 1 year (preferred)
- Kitchen experience: 1 year (preferred)
Work Location: In person
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