Senior Sous Chef

2 months ago

London, United Kingdom AWD online Full time

**Senior Sous Chef**who has a passion to develop and provide the highest quality food with excellent time-management, organisational and team working skills is required for a well-established private members multi-sports and social club basedin London SW15.

**SALARY**:£38,000 - £40,000 per annum (depending on experience) + Benefits (see below)

**LOCATION**:South West London (SW15)

**JOB TYPE**:Full-Time, Permanent

**WORKING HOURS**:45 hours per week

**JOB OVERVIEW**

We have a fantastic new job opportunity for a Senior Sous Chef who has a passion to develop and provide the highest quality food with excellent time-management, organisational and team working skills.

Working as a Senior Sous Chef you will assist the Executive Head Chef in all areas of kitchen operation.

As a Senior Sous Chef you will have a thorough understanding of Health & Safety and Hygiene practices at work. You will also have the ability to train and supervise the chef de parties and commis chef.

**APPLY TODAY**

If this job looks like your ideal position, then please send in your CV as soon as possible for our Recruitment Team to review.

**DUTIES**

Your duties as a Senior Sous Chef will include but not limited to:

- Develop and implement the menu for the restaurant in liaison with the Head Chef
- Develop new healthy option dishes for members and children in the Restaurant and Club Café
- Train and supervise the chef de partis and commis chef’s work in all sections
- Coordinate with Executive head chef to develop the weekly specials
- Supervise kitchen food wastage
- Help the Pastry chef develop pastry dishes & cakes
- Ensure the highest quality of product within cost constraints by supervising and participating in the preparation of food
- Follow HACCAP principles
- Support the Head Chef in the effective management of staff within department
- Ensure that the staff demonstrate the correct attitudes and behaviours for a smooth operation
- Provide employees with the information needed to perform their job effectively
- Provide support to new employees within the department and provide on-the-job training
- Prioritise and assign work within the sections
- Give personal attention, take personal responsibility and use teamwork when providing a member’s service
- Interact with Members to obtain feedback on food quality and service levels and effectively respond to and handle member problems and complaints

**CANDIDATE REQUIREMENTS**
- Thorough understanding of Health & Safety and hygiene practices at work
- The ability to proactively prioritise needs and effectively manage resources and time
- NVQ level 2 or equivalent

**BENEFITS**:

- Paid overtime for time worked over contracted hours
- Meal whilst on duty
- Generous company pension after a qualifying period
- Staff Fund paid twice yearly after qualifying period
- Use of pool and gym facilities on working day following qualifying period
- Parking
- Death in Service of 4 x salary
- Ongoing training and development

**HOW TO APPLY**

JOB REF: AWDO-P10185

Full-Time, Permanent Catering, Kitchen, Cooking Jobs, Careers and Vacancies. Find a new job and work in South West London. Multi-Job Board Advertising and CV Sourcing Recruitment Services provided by AWD online.

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