Head Chef
1 month ago
**Our client is seeking a Head Chef with a background as a Grill Chef, to be based at their Milton Keynes site.**
**Desired skills and Knowledge**:
- A minimum of 18 months Head Chef experience
- Advanced qualification in a Food Hygiene Environment, preferably Level 3 or above
- Knowledge and understanding of Kitchen and Restaurant Food Hygiene and H&S legislation.
- Stocktaking experience and knowledge
- Epos and stock management systems experience is preferred however not essential
**Personal Characteristics**:
- Grill Chef background within a busy entertainment environment
- Solid understanding of leadership and management practices
- Ability for independent working in a fast paced, high volume environment.
- Able to self
- motivate
- Organised and efficient approach to work
- Attention to detail
**Additional Information**:
The Head Chef role forms part of a 7-day operation, as such flexibility is required by the incumbent. There is a minimum expectation that the role will work shifts, and this means evening, night, and weekend obligations outside of "normal" working hours.
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