Linen Porter

About the role

**Location**: THE PIG at Combe, Gittisham, Gittisham, Honiton

**Hours**: Full Time/Part Time, From £10.42 per hour, plus service charge

**Location**: The PIG at Combe, Honiton, Devon

**Salary**:From £10.42 per hour, plus service charge

**In the busy months our housekeeping team have earnt up to £250 in service charge per month, whilst Service Charge varies depending on bookings with the staycation concept thriving, you can do the maths.**

**Our Pay Promise - No one in our business will earn less than the National Living Wage, regardless of age.**

**Hours**: Full (40 hours per week) or Part-Time Available (20 hours per week)

We are currently looking for a hardworking Linen Porter to join our dedicated housekeeping team.

Some may say the housekeeping team are the backbone of the hotel operation. For our housekeeping team it is not just about making beds, it is about having an eye for detail and ensuring that our guests have a memorable experience.

As Linen Porter at THE PIG, you will assist the housekeeping department by taking stock of the linen on site. Our Linen Porters organise the delivery and collection of linen and carry out reports of any changes, or damage to the hotel’s linen.

Within the role of Linen Porter, you will need to have a strong work ethic, and physicality to manoeuvre bundles of linen and housekeeping supplies. From time to time, you may also be required to assist our Room Attendants with the turnover of the rooms and cleaning the public areas of the hotel.

No experience is required, just the willingness to learn and a strong work ethic, taking pride in a job well done.

We are dedicated to making THE PIGs an inspiring, exciting, and fun place to work and in return for your hard work you can expect something a little different:

- Numerous retail discounts via our Perkbox Scheme.
- Discounted room rates and complimentary staff stays across our group.
- Discounted food, beverage, and spa days across our group.
- 28 days holiday rising by 1 day each year for the first 5 years.
- We are committed to providing craft and accredited training to all staff.
- Meals on duty

**Robin Hutson**:
**_‘As with all good hospitality, THE PIG is fundamentally about people; it’s the personalities, passion, knowledge, and skills of the people we work with that somehow converge to creating THE PIG experience’._