Restaurant Supervisor

'''Duties'''
As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring excellent customer service, and maintaining high standards of food quality and cleanliness. Your leadership skills will be crucial in managing and motivating the restaurant staff to deliver exceptional dining experiences.
- Lead and manage the restaurant team to provide outstanding service
- Supervise kitchen and front-of-house staff to maintain a smooth operation
- Handle customer inquiries, comments, and complaints promptly
- Monitor inventory levels and order supplies as needed
- Manage restaurant budget and control costs effectively

'''Requirements'''
To excel in this role, you should possess the following qualifications:

- Proven experience in a supervisory or managerial role within the restaurant industry
- Strong leadership skills with the ability to motivate and guide a diverse team
- Knowledge of kitchen operations, culinary techniques, and food safety standards
- Excellent communication and interpersonal abilities to interact with customers and staff effectively
- Familiarity with bartending or hotel management is a plus
- Ability to work in a fast-paced environment while maintaining attention to detail

**Salary**: £10.56-£12.00 per hour

Expected hours: 24 per week

**Benefits**:

- Discounted or free food

Schedule:

- Every weekend
- Night shift

Supplemental pay types:

- Tips

**Experience**:

- Supervising experience: 2 years (required)
- Restaurant management: 2 years (required)
- Bar management: 1 year (preferred)
- Hospitality: 1 year (preferred)
- Customer service: 1 year (preferred)
- Management: 1 year (preferred)

Licence/Certification:

- Driving Licence (preferred)

Ability to Commute:

- Devizes (required)

Ability to Relocate:

- Devizes: Relocate before starting work (required)

Work Location: In person

Reference ID: Restaurant supervisor/Assistant manager
Expected start date: 26/02/2024