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Tea Room Supervisor
3 months ago
'Primary Purpose
To be responsible for the day-to-day supervision of the Pavilion Tea Room while ensuring excellent
standards of staff support, customer service, hygiene, food safety and food service.
Key Responsibility Areas
- Assist with and supervise all aspects of preparation of food and beverages to ensure quality
and service standards set for the business are maintained.
- Ensure the Tea Room team is providing a welcoming and efficient first impression to all
visitors and maintain and develop high levels of customer service and satisfaction at all
times.
- Maintain a high level of food safety and cleanliness at all times in the kitchen, adhere to
SFBB standards and ensure check sheets are completed daily.
- Ensure the Tea Room is maintained to a high standard of cleanliness daily and report any
maintenance issues to the Manager, as necessary.
- Convey visitor and Tea Room team feedback to Manager.
- Manage the stock control and stock ordering to ensure appropriate levels are maintained
while ensuring minimum wastage, in cooperation with the Manager.
- Ensure all monies are handled in accordance with company policy and procedures while
communicating with the Manager to ensure any discrepancies are noted.
- Preparation of refreshments for Group Bookings and Cricket Teas, according to Manager
instruction.
- Ensure waste collection process is followed on relevant days.
- Supervise cricket on relevant days.
- In manager absence, Tea Room Assistants will directly report to Supervisor. Ensure any
relevant information is reported to the Manager in due course.
Professional Skills and Experience
- Experience working in a fast-paced, fresh food preparation environment.
- Minimum of level 2 food safety.
- Knowledge of food health and safety standards.
- Good multi-tasking and time management.
- A positive can-do attitude, a cool head and a person who takes pride in their work.
- Ability to work flexibly between all areas of the Tea Room.
Personal Qualities
- Have strong communication skills.
- Be personable and reliable.
- Works well under pressure.
- Be enthusiastic about serving high quality food and beverages.
**Job Types**: Part-time, Temporary contract
Contract length: 6 months
**Salary**: Up to £12.61 per hour
Expected hours: 5 - 30 per week
**Benefits**:
- Discounted or free food
- Free parking
- On-site parking
Schedule:
- Monday to Friday
- Weekend availability
Ability to Commute:
- Leighton Buzzard (required)
Work Location: In person
Application deadline: 01/03/2024
Reference ID: Tea Room Supervisor
Expected start date: 19/03/2024