Catering Assistant

**Job Duties**
- To be responsible for the general cleaning duties in the kitchen, dining room and associated areas including vending machines.
- To assist with food service and plate food to clients and staff and to replenish food supplies as necessary.
- To assist in the preparation of vegetables, fruits, salads and beverages in accordance with departmental food safety procedures.
- To ensure the correct food safety procedures are followed with regard to receipt, storage, regeneration and temperature control of all meals (including cook/freeze or cook/chill).
- To ensure a high standard of personal hygiene and hygienic catering practices are maintained at all times in accordance with the Food Hygiene (General) Regulations (NI) 1996.
- Removal of waste from allocated areas.

**Desirable Criteria**
- 6 months’ experience in a similar role
- Level 2 Food Safety Qualification (or equivalent)

**Further Information**
- 30 hours per week
- Shifts include 7am-1:30pm or 1:30pm - 7pm
- Immediate start available

**Rewards**
- Pay rate will be £10.42-£19.07 (depending on shift worked)
- Holiday Fund
- Weekly Pay

**Job Types**: Full-time, Part-time, Temporary contract

**Salary**: £10.42-£19.07 per hour

**Benefits**:

- Company pension

Day range:

- Monday to Friday
- Weekend availability

Shift:

- Day shift

Work Location: In person