Deli Supervisor

Job Summary:
**Responsibilities**:

- Prepare and serve a variety of deli items such as sandwiches, salads, and meats
- Maintain cleanliness and hygiene standards in the deli area
- Assist customers with product selection and provide excellent customer service
- Operate deli equipment
- Ensure proper storage and rotation of food products to maintain freshness
- Uphold food safety regulations and guidelines at all times

Qualifications:

- Previous experience in a restaurant, kitchen, or food production setting
- Ability to work efficiently in a fast-paced environment
- Strong leadership and supervisory skills to oversee junior staff if required
- A proactive attitude towards maintaining a clean and organised workspace

Must be available to work between the hours of 9-6pm

**Job Types**: Full-time, Permanent

Pay: £12.00-£12.50 per hour

**Benefits**:

- Discounted or free food

Schedule:

- Day shift
- Monday to Friday
- Weekend availability

**Experience**:

- Supervising experience: 1 year (preferred)

Work Location: In person