Restaurant Supervisor

Job Summary:
**Duties**:

- Manage all aspects of the restaurant, including staff supervision, inventory management, and customer service
- Monitor food preparation and ensure compliance with food safety regulations
- Oversee the bar operations
- Maintain a clean and organized restaurant environment
- Handle customer inquiries, complaints, and resolve any issues that may arise

**Skills**:

- Strong leadership abilities with experience in team leading/supervising
- Knowledge of restaurant operations, including culinary skills and food preparation
- Excellent communication and interpersonal skills
- Ability to multitask and prioritize in a fast-paced environment
- Proficient in bartending techniques and beverage knowledge
- Understanding of food safety regulations and best practices

**Job Types**: Full-time, Part-time, Permanent

**Salary**: £11.44-£12.00 per hour

Expected hours: 30 - 35 per week

Schedule:

- 10 hour shift
- 8 hour shift
- Day shift
- Every weekend
- Monday to Friday
- Night shift
- Weekend availability

Supplemental pay types:

- Tips

**Experience**:

- Supervising experience: 1 year (preferred)
- Hospitality: 2 years (preferred)
- Customer service: 1 year (preferred)

Work Location: In person

Reference ID: Restaurant Supervisor
Expected start date: 02/04/2024