Bartender
1 month ago
An exciting new restaurant opening from Chef Mark Sargeant in Folkestone at the end of August.
The restaurant requires an enthusiastic bartender to help provide the standards of service expected from a fine dining establishment. Previous experience in Rosette or Michelin restaurants, or high end cocktail bars is preferred but not essential and a good knowledge of wine and cocktails essential. This is a full time position.
The restaurant would like to reach a Michelin star standard within 12 months so the restaurant needs enthusiastic and keen staff who want to be part of a successful team.
Schedule:
- Holidays
- Monday to Friday
- Weekend availability
Supplemental pay types:
- Tips
Ability to commute/relocate:
- Folkestone, CT20 2ED: reliably commute or plan to relocate before starting work (required)
Work Location: In person
Reference ID: TB23/0908/1
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