Meat Hygiene Inspector

6 months ago


Glasgow, United Kingdom Mistev Export Health Certification Ltd Full time

**The Company**
- Mistev EHC is a company managed by veterinarians with vast experience in the industry as regulators and on certification.
- Mistev EHC has a unique culture focused on the individuals, encouraged to take responsibility for the decissions they make, with great level of management support.

**The role**
- The main purpose of this job is to work in a slaughterhouse or meat processing plant to ensure that all meat is being produced safely and in accordance with relevant laws.
- The Meat Hygiene Inspector carries out the Post-Mortem Inspection on carcases and offal of animals that have been signed off as fit for slaughter.
- The Meat Hygiene Inspector will assist Official Veterinarians in approved establishments with purely practical tasks during Ante-Mortem Inspetion and in gathering evidence of non-compliance related to welfare, hygiene, HACCP and other legal requirements.

**Responsibilities**
- Inspection of the hygiene procedures in slaughterhouses, cutting plants, factories and cold stores.
- Checks on animal welfare conditions.
- Post-mortem Inspection on carcases and offal.
- Checks on meat transportation conditions
- Verification of the disposal of unfit meat.
- Collection of data and report completion.
- To keep up to date on meat hygiene regulations.

**Skills/Qualifications required and Requisites**
- Veterinary medicine degree or Level 2 Certificate for Proficiency in Poultry Meat Inspection or Level 4 Diploma for Proficiency in Meat Inspection.
- Full membership of The Royal College of Veterinary Surgeons or ability to obtain it, if Veterinarian.
- UK or EEA citizen with right to work in the UK.



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