Cook

Main

**Responsibilities**:

- Plan teas & meals for a fixed period with the Home Manager
- Ensure meals are of a high quality, content and appetisingly presented, and that food safety guidelines are followed at all times.
- Liaise with manager to ensure that residents’ dietary needs are being met at all times. Meet with Resident’s to discuss dietary needs.
- Ensure that all appropriate records are in place in accordance with Environmental Health, and the Regulation and Quality Improvement Authority Guidelines.
- Ensure confidentiality is maintained at all times. Adhere to all Policies and Procedures of the Home.
- Attend all mandatory training provided by the Home. Be helpful and polite to residents and visitors at all times.
- Ensure that all areas of the kitchen including storage areas are kept meticulously clean and tidy.
- Ensure that food is stored and cooked in accordance with Environmental Health Regulations. -Check the quality of food items delivered to the kitchen i.e. meat, fruit and vegetables, frozen food and stock rotation of provisions in refrigerators, freezers and store rooms.
- Adhere to the Fire Policy, COSHH Regulations and all other Health & Safety Guidelines.

**Job Types**: Full-time, Permanent

**Salary**: £11.00 per hour

Schedule:

- 10 hour shift
- 8 hour shift
- Day shift

Work Location: One location