Kitchen Porter

Duties:

- Assist with basic food preparation tasks under the guidance of kitchen staff
- Clean and sanitise kitchen equipment, utensils, and work areas
- Ensure compliance with health and safety regulations in the kitchen
- Support chefs and cooks in various culinary tasks
- Assist in receiving and storing deliveries
- Keep kitchen areas tidy and organised

Requirements:

- Previous experience in a similar role within a hotel or restaurant setting is advantageous
- Knowledge of basic food preparation techniques is desirable
- Ability to work efficiently in a fast-paced kitchen environment
- Strong attention to detail and cleanliness standards
- Willingness to learn and take direction from senior kitchen staff
- Excellent teamwork skills to collaborate effectively with colleagues

**Job Types**: Part-time, Permanent

Pay: £9.50-£11.44 per hour

Expected hours: 12 - 20 per week

**Benefits**:

- Company pension
- Free parking

Schedule:

- Day shift
- Monday to Friday
- Weekend availability

Supplemental pay types:

- Tips

Work Location: In person