Waiting Staff

7 months ago


Honiton, United Kingdom The Pig Full time

About the role

**Location**: THE PIG at Combe, Gittisham, Gittisham, Honiton

**Hours**: Full Time, £10.78 per hour, plus service charge

**Location**: The PIG at Combe, Honiton, Devon

**Salary**:£10.78 per hour, plus service charge of up to £500 per month.

**Our Pay Promise - **_Everyone in our business earns above the National Living Wage, regardless of age. _**

**Hours**:Full Time - 45 hours per week

We are currently hiring for Waiting Staff to join our dedicated and passionate restaurant team.

The Restaurant is the beating heart of THE PIG. We offer our guests a daily changing menu which is dedicated to the ingredients grown within our own kitchen garden and fresh produce provided by our local suppliers. We guarantee each service to be different, fun and full of atmosphere

For our Waiting Staff, each day at THE PIG is never the same. Working closely with our kitchen team to deliver a daily changing menu, our Waiting Staff gain inspiration from serving seasonal produce grown within our own kitchen garden and sourced by local suppliers all within a 25mile radius of the hotel.

At THE PIG, our Waiting Staff are encouraged to interact with our variety of guests, set an informal setting and relaxed approach to all.

Experience is not essential; we are seeking for creative people with a ‘can do attitude’ and commitment to what we do.

We are dedicated to making THE PIGs an inspiring, exciting and fun place to work and in return for your hard work you can expect something a little different:

- Staff stays - free B&B.
- 35% discount on food, beverages & treatments.
- Meals on duty.
- Annual holiday increase (up to 33 days)
- Take home goods - cost price.
- A range of learning & development courses.
- Anniversary vouchers - dinner with wine for 2.

**Robin Hutson**:_‘As with all good hospitality, THE PIG is fundamentally about people; it’s the personalities, passion, knowledge, and skills of the people we work with that somehow converge to creating THE PIG experience’._



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