Baker/cook
5 months ago
**Responsibilities**:
- Produce all desserts & bread for restaurant
- Help prep food for service
- Plate desserts for service
- Holiday cover for other kitchen sections
- Help maintain a tidy kitchen environment.
**Job Type**: Part-time
**Salary**: From £15.00 per hour
Expected hours: No less than 12 per week
**Benefits**:
- Company pension
Schedule:
- Day shift
- Holidays
- Night shift
- Overtime
- Weekend availability
**Education**:
- GCSE or equivalent (preferred)
**Experience**:
- Working in busy kitchen: 3 years (preferred)
- Baking: 2 years (required)
**Language**:
- English (required)
Work authorisation:
- United Kingdom (required)
Work Location: In person
