Bistro Supervisor
6 months ago
Responsibilities:
- Oversee and manage daily operations within the bistro
- Provide leadership and guidance to a team of employees
- Supervise staff to ensure quality customer service and adherence to food safety standards
- Assist in the training and development of team members
- Maintain a clean and organized work environment
- Manage inventory, ordering, and stocking of supplies
- Handle customer inquiries, comments, and complaints in a professional manner
**Skills**:
- Strong background in restaurant operations
- Demonstrated leadership abilities with experience in team management
- Knowledge of culinary practices and food safety regulations
- Excellent communication skills to effectively interact with staff and customers
- Ability to multitask, prioritize tasks, and work efficiently in a fast-paced environment
- Understanding of hospitality industry standards and best practices
**Job Types**: Full-time, Permanent
Pay: £12.00 per hour
Expected hours: 30 per week
**Benefits**:
- Company pension
- Discounted or free food
- Employee discount
Schedule:
- 10 hour shift
- 8 hour shift
- Day shift
- Monday to Friday
- Weekend availability
Supplemental pay types:
- Tips
**Experience**:
- Supervising experience: 1 year (required)
- Hospitality: 2 years (required)
- Customer service: 1 year (preferred)
Licence/Certification:
- Driving Licence (preferred)
Work Location: In person
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