Waiter/ess

'''Duties'''
- Greet and seat guests in a friendly and timely manner
- Take food and drink orders accurately and efficiently
- Deliver food and beverages to tables in a prompt and professional manner
- Ensure guest satisfaction by checking in during the meal and addressing any concerns or requests
- Process payments and handle cash transactions accurately
- Clean and reset tables for the next guests

'''Skills'''
- Basic math skills for handling payments and making change
- Excellent guest service skills to provide a positive dining experience
- Knowledge of food preparation and presentation techniques
- Ability to work well as part of a team and assist colleagues when needed
- Effective time management skills to prioritize tasks in a fast-paced environment
- Previous experience in a restaurant or hospitality setting is preferred

**Job Type**: Part-time

Schedule:

- Monday to Friday
- Weekend availability

Supplemental pay types:

- Tips

**Experience**:

- Hospitality: 1 year (preferred)
- Bartending: 1 year (preferred)

Work Location: In person