Head Butcher

'''Duties'''
- Prepare and cut meat products according to Farm shop and customer requirements
- Trim, bone, tie, and grind meats using various tools and equipment
- Ensure proper storage and handling of meat products to maintain freshness and quality
- Assist in inventory management by monitoring stock levels and ordering supplies as needed
- Maintain a clean and organized work area to ensure food safety and sanitation standards are met
- Collaborate with other kitchen staff to coordinate meat preparation for menu items

'''Requirements'''
- Previous experience as a lead butcher or in a similar role preferred
- Strong knowledge of food safety regulations and best practices
- Ability to use various tools and equipment for meat preparation
- Excellent knife skills and attention to detail
- Physical stamina to stand for long periods of time and lift heavy objects
- Flexibility to work in a fast-paced environment with changing priorities

Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.
- Our ethos is Farm to Fork, from our own farm animals, working with the farmer to build a relationship and deliver to our pub and farm shop butchery

**Salary**: From £25,000.00 per year

**Benefits**:

- Company pension
- Employee discount
- On-site parking

Schedule:

- 8 hour shift
- Day shift
- Overtime
- Weekend availability

Supplemental pay types:

- Performance bonus

**Experience**:

- Butchering: 5 years (required)

Ability to Commute:

- Redditch (required)

Ability to Relocate:

- Redditch: Relocate before starting work (required)

Work Location: In person