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Fish Monger
3 months ago
Storing, accurately labelling, and presenting fish involves adhering to stringent hygiene and safety protocols. Regular cleaning of tools and equipment—like knives, tongs, fish slicers, sharpening tools, and pliers—is essential.
- Maintaining impeccable cleanliness in workspaces, proper waste disposal, and wearing protective attire, including clothing and footwear, are mandatory. Working conditions might involve cold and damp environments.
- Your responsibilities include preparing fish to be delivered to customers in a ready-to-use state.
Pay: £38,800.00-£40,000.00 per year
**Benefits**:
- Company pension
- Employee discount
- Language training provided
- On-site parking
**Experience**:
- FISH MONGER: 2 years (preferred)
Work Location: In person
Application deadline: 03/05/2024
Reference ID: FISH MONGER
Expected start date: 15/05/2024