Cook
6 months ago
We are looking for an experienced and enthusiastic Cook to run our kitchen.
Our Cook will:
lead and manage all of the kitchen’s activities contributing to the turnover and profitability of The Twa Tams pub and live music venue, ensuring the highest quality food and kitchen standards are consistently maintained.
This is an exciting opportunity to develop a varied range of dishes, being part of a can-do team and can consistently produce quality menu ideas and dishes we’d love to hear from you.
Duties & Responsibilities:
Maintaining or raising the profit margins on food.
Contributing to a cohesive team working environment.
Producing homecooked traditional & modern food with healthy options and themed specials.
Control and direct the food preparation process and any other relative activities
To plan and discuss menus, costings, ordering and receipt of goods and supplies.
To maintain stock levels of food products at a suitable level with the object of increasing and promoting sales while minimising waste.
To be responsible for all Food tickets handled in the course of each day's duty.
Maintain accurate Company records
Regular reporting to Management Team
Work closely with the Front of House Manager.
Engage and assist with the delivery of the Company’s marketing and promotional plan.
Ensure high hygiene standards above and beyond full compliance with all food hygiene standards
To observe as applicable:
Hygiene, Health & Safety regulations and other statutory requirements
Security procedures
House fire procedures
**Requirements**:
Proven 3 years’ experience as a Chef
A proven ability of kitchen management
Ability delegate responsibilities and monitor progress
Outstanding communication and leadership skills
Up-to-date with culinary trends and optimized kitchen processes
Experience of using software packages (MS Office, restaurant management software, POS)
Qualification in health and safety training
Excellent cooking skills and a passion for cooking
An understanding of produce and ingredients
The ability to write or contribute to menus that are both creative and profitable
**Job Types**: Full-time, Part-time, Permanent
Pay: £12.00 per hour
Expected hours: 15 - 46 per week
**Benefits**:
- Company events
- Discounted or free food
- Employee discount
Schedule:
- 10 hour shift
- 8 hour shift
- Day shift
- Holidays
- Weekend availability
**Experience**:
- using software packages (MS Office, POS, etc): 1 year (required)
- Chef: 5 years (preferred)
Licence/Certification:
- food safety qualification (required)
Work Location: In person
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