Kitchen Porter

**Working in either the main or banqueting kitchen your main role is to support the kitchen and food service teams by providing a clean safe working environment and equipment.**

**Hours will mainly be starting at 1pm and working to 9pm. (earlier finishing times may be available).**

**Key Responsibilities**:

- Cleaning and storage of all crockery, cutlery and kitchen equipment as required.
- Ensure that all surfaces in the area are kept clean and are fully cleaned down before finishing the shift.
- Assisting with cleaning of staff areas as requested.
- Ensure the correct use of different cleaning chemicals and materials as per manuals and supervisors’ guidance
- Adhere to all regulations in respect of Health and Safety, Hygiene, Guest Safety, Fire Regulations, Emergency Procedures and COSHH

**Key Requirements for the Role**:

- Experience of working in a similar role and/or environment would be a distinct advantage.
- Basic Food Hygiene Certificate (desirable).
- Strong communication skills to ensure you can communicate well with all departments on site.
- Enthusiastic and motivated, with a good eye for detail and accuracy.
- Proof of right to work in the UK.

As a member of Team Meldrum you will be provided with meals on duty and fantastic discounts on both overnight stays and food & beverage.

**Job Types**: Full-time, Contract, Part-time
Part-time hours: 20-40 per week

**Salary**: Up to £10.42 per hour

**Benefits**:

- Casual dress
- Discounted or free food
- Employee discount
- Health & wellbeing programme
- On-site parking

Schedule:

- 8 hour shift
- Holidays
- Weekend availability

Supplemental pay types:

- Tips

Work Location: In person