Kitchen Porter

Tiverton Lounge & Venue has 69 bedrooms with unique meeting and event space for 200 delegates, with the flexibility to cater for any kind of event. We have an opportunity for a Kitchen **Porter** to join the team at Tiverton Lounge & Venue. The **Kitchen Porter** will be responsible for being working with the kitchen team to ensure a clean and hygienic environment.

**The Role of Kitchen Porter**

The **Kitchen Porter** will be responsible for ensuring a clean kitchen. The **Kitchen Porter** will ensure that all standards are maintained, colleagues work collaboratively and safely at all times. The **Kitchen Porter** will support the chef brigade and have the opportunity to develop some basic kitchen skills. The role also supports with putting deliveries away so fantastic organisation and being adaptable are attributes required in the role.

The role is a hands on role for someone who is flexible and would enjoy supporting the delivery of a great food experience.

The **Kitchen Porter **will ideally be experienced in a kitchen environment however if you have the drive and want to learn the role, we will help you develop and grow skills.

**Benefits as a Kitchen Porter**
- Discounted accommodation (£25 per room per night) in other hotels within crest the group
- 50% off Food & Beverage in other Hotels within the Crest group
- Uniform
- Meal on Duty
- Training in house
- Free parking on site
- Company events (BBQ / Christmas Party)
- Long service award
- Shining Star of the quarter - £250 incentive
- Refer a friend to work bonus
- £10.42 per hour / 20 hours per week

'''Duties'''
- Assist in food preparation and cooking under the supervision of the kitchen staff
- Maintain cleanliness and organization of the kitchen area
- Wash dishes, utensils, and cooking equipment
- Clean and sanitize food preparation surfaces, storage areas, and equipment
- Dispose of trash and recyclables properly
- Assist with receiving and storing deliveries
- Follow all health and safety regulations

'''Requirements'''
- Previous experience in a hospitality or restaurant setting is preferred
- Knowledge of basic food preparation and cooking techniques
- Ability to work in a fast-paced environment
- Strong attention to detail and cleanliness
- Ability to work well in a team
- Flexibility to work evenings, weekends, and holidays as required

**Job Types**: Part-time, Permanent

**Salary**: Up to £10.42 per hour

Expected hours: 20 per week

**Benefits**:

- Canteen
- Company events
- Discounted or free food
- Employee discount
- Free parking
- On-site parking

Work Location: In person