Kitchen Supervisor

3 days ago


London, United Kingdom Dishoom - Delivery Kitchens Full time

**Kitchen Supervisor - London**

**Full-time, 40 hours a week, across 4 days**

**Immediate start**

We’re an award-winning place to work (both in Times Top 100 places to work and Glassdoor
- our teams voted us the number 1 place to work in hospitality)

Our Delivery Kitchens are busy, bustling and full to the brim of Bombay food and culture. The team is super big-hearted and very talented - they’ll support you from day one.

We’re looking for someone to join our teams across our Dishoom Delivery Kitchens in London as a Kitchen Supervisor.

Our Dishoom Delivery Kitchens are located in the below areas in London:

- Battersea
- Whitechapel
- Swiss Cottage
- Islington
- Canning Town
- Wandsworth
- Bermondsey
- Acton
- Dulwich
- Crouch End

The role will include the following:

- Kitchen opening and closing.
- Making sure date coding, sanitation, cleaning, and stock arrangement are all in line.
- Meeting expectations on timings on food and presentation.
- Basic Computer Skills

**Life at a Dishoom**
- Fine and wholesome dedicated team meals.
- Bottomless hot drinks when on shift.
- Half price food and drink at all Dishooms before 5pm (with up to five guests) and 25% discount thereafter.
- Christmas Day & Boxing Day off. Plus, if you have children, one extra day to take them to their first day at school).
- Top class Training and Development
- ambitious team members are encouraged to sign up to the Dishoom Learning Library and enrol in either Babu Masterclass or Kitchen Academy.
- All managers are fully-trained in mental health first aid for your welfare. Or if you ever need to chat with someone outside of work or home, there's a confidential advice helpline, which is available 24 hours a day, 365 days a year.
- Dishoom Premier League (In-house Cricket competition) and other sporting events, you can enjoy discounted memberships, classes and yoga sessions from the very best studios and gyms around.
- Invites to great parties - we have a massive summer party (think: huge festival with music, fairground rides, food, drink and all-day-long pampering for you and two family members to enjoy, all on us), a huge Christmas party and regular team get-togethers.
- All Dishoom-wallas who work at Dishoom for 5 years are invited to attend Bombay Bootcamp - an amazing once-in-a-lifetime guided tour of Bombay with our co-founders

To find out more about us and what our team say about Dishoom as place to work, check us out at:
One last thing. Every week you work at Dishoom you’re accountable for over 50 meals being donated to hungry children. Over 50 meals every single week - that’s something to be proud of
- All applicants must be over the age of 18 due to the sale of alcohol in our restaurants.

Hotel, Kitchen, Restaurant Supervisor, Catering Manager, Cooking, Catering, Menu Development, Food & Beverage, Food Safety, Restaurant Management, Food Preparation, Fine Dining, Banquet Operations, Sanitation, Hospitality, Recipe Development, Hospitality Management, Food Quality

INDFOH


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