Catering Assistant

Edwards and Ward are looking for people to join our growing catering operation, and we are looking for a Catering Assistant to assist in the production of school meals at Bishop Henderson.

The position is 12.5hrs a week, Monday to Friday, **term time only**, based around 11:30 to 14:00

This position is a key role providing lunch services to our school pupils at Bishop Henderson and two other local schools which we provide too. You will be assisting the Cook in Charge in food production, serving pupils and clearing down/Washing up. There also may be occasions where you will be required to cover any Catering Assistants at the two additional schools who may be off, and drive the company van to those locations, thus a full UK driving licence is essential for this role.

If you have any questions, please contact Martin Chapman (Operations Manager, E&W) on 07970 564819

**Job Type / Category**
- **MAIN OVERVIEW**:

- Food preparation in line with company guidelines, food standards, Nutritional Guidelines and Allergens
- Supporting the Chef Manager/Cook in charge in the efficient running of the schools
- Directing other members in efficient running of their duties
- Deputising in the absence of the Chef Manager
- **FOOD SERVICE**:

- Deliver food and associated items to other primary schools via the company van
- To assist with preparation of counters and dining areas for service
- To assist with preparation and setting out of condiments
- The service of hot and cold food in an efficient and timely manner
- The use of tongs or other appropriate service implements and not hands when handling foods
- To ensure sufficient food supplies throughout the service period by liaising with Chef Manager
- The clearing and cleaning counters of debris during service
- The clearing and cleaning of counters and service equipment after service
- The clearing and cleaning of tables, especially between shift breaks
- **CLEANING/WASHING UP**:

- The clearing down of all areas after service
- The washing up of crockery, cutlery, glassware, utensils, etc., as required, either via automatic dishwasher or hand sinks
- To maintain a high standard of hygiene and safety within the workplace
- To undertake all aspects of the cleaning of equipment in accordance with the Cleaning Schedule and to complete the Cleaning Schedule with your signature when the task has been completed
- **CUSTOMER SERVICE**:

- To greet all customers helpfully and courteously
- To give customers information about products or asks the Chef Manager if unsure
- To report any customer complaints or compliments to the manager

**Required Education, Skills and Qualifications**
- **ATTAINMENTS**:

- No requirements concerning school certificates, but Basic Food Hygiene Certificate is required and if not already attained, then the ability to undertake and pass this qualification is necessary.
- Steady employment record to date.
- **ORGANISATION**:

- Ability to know what needs to be done in organising duties and working to priorities.
- **SPECIAL APTITUDES**:

- Manual dexterity for quick, skilful handwork, such as vegetable preparation.
- Able to keep limited written records on standard forms.
- **DISPOSITION**:

- Steady and dependable.
- Gets on well with co-workers.
- Willing, helpful and flexible in terms of working days/hours.

**BENEFITS INC**:

- Term Time Only work
- 4 weeks paid holiday, plus bank holidays
- Uniform provided
- Training & Development

**Job Types**: Full-time, Part-time
Part-time hours: 12.5 per week

**Salary**: £10.42 per hour

Schedule:

- Monday to Friday

**Experience**:

- Chef: 1 year (preferred)

Licence/Certification:

- Driving Licence (required)

Work Location: In person

Expected start date: 04/09/2023