Bar/waiting Staff
5 months ago
As Bar & Waiting Staff at the Micker Brook, you will be the friendly face our guests remember. You’ll know our menu inside out and recommend your favourites. You'll inject your personality every moment you’re with our guests so that they love to come back time and time again.
Join us at Stonehouse Pizza & Carvery. We’re a friendly bunch with something for all the family. From hand-carved, slow-cooked roasts to freshly made stone-baked pizzas. If you fancy a pizza the action, we want to hear from you.
**WHAT'S IN IT FOR ME?**
- Flexible shifts - to fit around the other important things in life
- Love dining out? You'll love it even more with a massive 33% discount across all our brands. Whether its date night at Miller & Carter or family roast at Toby Carvery, we’ve got you covered.
- Never a dull moment - fun, laughs and lifelong friends
- Team Socials - work hard, play hard
On top of this, we offer a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares There's also a free employee helpline
- to support you with whatever life throws at you.
**WHAT WILL I BE DOING? AS WAITING STAFF YOU'LL...**
- Greet, serve and look after our guests so they go home happy
- Maintain the highest standards of cleanliness and safety
- Work with our team to create a friendly atmosphere our guests will love
- Be a champion of brand standards
- Know the menus inside out, making recommendations to our guests
**WHAT DO I NEED?**
It takes a mixture of ingredients to make the perfect drink, and our teams are no different. You’ll...
- Have a passion for hospitality (if you know, you know)
- Have a great eye for detail
- Always give great service
- Be a fun-loving, social, team player
**Job Types**: Full-time, Part-time, Permanent
Part-time hours: 16-40 per week
**Salary**: £7.46-£9.50 per hour
**Benefits**:
- Discounted or free food
- Employee discount
- On-site parking
- Store discount
Schedule:
- Day shift
- Night shift
- Weekend availability
Supplemental pay types:
- Tips
Application question(s):
- Must be able to work weekends, bank holidays and Christmas periods.
**Experience**:
- Bartending: 1 year (preferred)
Work Location: In person
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