Restaurant Supervisor

5 months ago


Glasgow, United Kingdom Stailinn Scottish kitchen Full time

**Job Summary**:
**Responsibilities**:

- Oversee all aspects of the restaurant's operations, including customer service, food quality, and staff management
- Train, supervise, and motivate staff to ensure top performance and customer satisfaction
- Ensure compliance with health and safety regulations at all times
- Handle customer inquiries, comments, and complaints in a professional manner
- Collaborate with the kitchen team to maintain high culinary standards and efficient food preparation processes

**Requirements**:

- Proven experience in restaurant enviroment with a strong background in bartending, food production, and team management
- Excellent leadership skills with the ability to inspire and motivate a diverse team
- Knowledge of culinary trends, food safety practices, and restaurant best practices
- Strong problem-solving abilities and decision-making skills
- Ability to work in a fast-paced environment while maintaining attention to detail
- Exceptional communication and interpersonal skills for effective staff supervision

**Job Types**: Full-time, Permanent

Pay: £29,041.00-£30,416.00 per year

**Benefits**:

- Company pension
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
- Store discount

Schedule:

- 12 hour shift
- Monday to Friday
- Weekend availability

Supplemental pay types:

- Commission pay
- Tips

**Experience**:

- Supervising experience: 1 year (preferred)
- Restaurant management: 1 year (preferred)
- Bar management: 1 year (preferred)
- Hospitality: 1 year (required)
- Customer service: 1 year (preferred)
- Management: 1 year (preferred)

Licence/Certification:

- Driving Licence (preferred)

Work Location: In person



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