Fine Dining Sous Chef

2 months ago

London, United Kingdom Hamilton Mayday Full time

We are currently recruiting for a creative and passionate Sous Chef with fine dining experience to join our client's team based at this high standard kitchen in London.
Working within a corporate environment, the kitchen caters for high profile hospitality and fine dining. In addition to lunches, the kitchen produces the food for canapé functions, events, meetings and fine dining dinners.
As the Fine Dining Sous Chef, you will naturally be a creative and passionate chef with the ability to produce stunning food using fresh, seasonal ingredients. You will work within a team of 9 chefs and support the Head Chef with the running of the kitchen.You will have flair and creativity as well as an eye for detail and presentation and take pride in all food produced.
Working hours are Monday to Friday, 40 hours per week (some evenings) with paid overtime.
- be a strong Sous Chef or Senior Chef de Partie with a proven career background
- ideally have worked within corporate fine dining or fine dining restaurant background
- have an eye for detail and presentation
- be able to create stunning food with the wow factor
- be able to work well within a team as well as use initiative
- be genuinely passionate about food and ingredients
- have creativity and flair
- be flexible and willing with a positive can do attitude
Working alongside a passionate and motivational Head Chef, this is a fantastic opportunity for a strong and passionate Chef looking to move from restaurants for a work life balance. If this sounds like the ideal job for you and you have the passion, drive andexperience, please send your updated CV immediately for more details
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