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Food and Beverage Assistant
3 months ago
KEY RESPONSIBILITIES AND ACCOUNTABILITIES
- Assist the chefs with preparation of menu.
- Contribute to food production as per the menu cycle / specification for all F&B outlets and event catering (corporate, hospitality, meetings etc).
- Ensure the highest standards of kitchen hygiene, cleanliness, tidiness and related schedules are adhered to.
- Share in the common responsibility of implementing the Trust’s “Health & Safety Policy”, being mindful at all times of the health and safety of self, staff, volunteers, and visitors.
- Share in the common responsibility of working in a manner mindful of the Trust’s obligations to minimise impact on the environment, through e.g., efficient use of water/heat/light, recycling and the disposal of waste, considered use of transport.
- Help to reduce occurrences where Health or Safety of yourself and other employees may be put in jeopardy.
- Adherence to the COSHH Training provided and control of substances covered by COSHH.
- Involvement in the upkeep and maintenance of both the entire department site and, specifically, the F&B outlets.
**Job Types**: Full-time, Part-time, Temporary contract
Contract length: 6 months
Pay: £24,960.00 per year
**Benefits**:
- Company pension
- Employee discount
Day range:
- Weekend availability
Shift:
- Day shift
Work Location: In person
Application deadline: 02/06/2024