Cook (Part-time)

6 months ago


Basildon, United Kingdom St Luke's Hospice Full time

**To have an informal chat about working for us or to discuss access requirements for disabled applicants contact the HR Team using the chat function on our careers page or calling 01268 524 973.**:
We usually respond within two weeks

**St Luke's Hospice are a local charity providing compassionate care to people whose illnesses are no longer curable. We promote dignity in dying and empower people to make the choices they want, from the moment they are diagnosed.**

This is an exciting opportunity for a motivated individual passionate about hospitality, looking to make a meaningful impact in a charity with a compassionate cause. Join St Luke's Hospice as a Cook and support us in delivering exceptional care through nutritious and delicious meals.

**About the role**:
**Key Responsibilities for Cook**:

- Prepare and cook meals according to specific dietary requirements and guidelines.
- Plan menus in collaboration with the healthcare team, taking into account nutritional needs and patient preferences.
- Maintain a clean and organised kitchen environment, ensuring compliance with health and safety standards.
- Manage inventory and order supplies as needed.
- Assist in the development of meal plans and recipes that promote healthy eating.
- Work with the multidisciplinary team to provide a positive dining experience for patients.
- Provide guidance and support to kitchen volunteers and staff.
- Maintain accurate records of food preparation and storage.
- Adhere to all food safety and sanitation regulations.

**Salary and Contract for Cook Position**:
**Salary**: £14,599 to £16,095 per year (£22,500 - £25,000 per year full time equivalent)
**Contract**: Permanent
**Hours**: Part-time 24 hours per week over 5 days (Monday to Sunday on a rotating shift pattern)
**Location**: Basildon Hospice and Thurrock Hospice

**About you**:
**Skills and Qualifications for Cook**:
**Essential**:

- Previous experience as a cook or chef in a healthcare setting or similar environment.
- Knowledge of dietary requirements and nutrition.
- Strong culinary skills and knowledge of various cooking techniques.
- Excellent organisational and time-management abilities.
- Ability to work independently and as part of a multidisciplinary team.
- Good communication and interpersonal skills.
- Food Safety Certificate Level 2 or equivalent.

**Desirable**:

- Experience in creating specialised diets (e.g., diabetic, low-sodium, gluten-free).
- Experience working in a hospice or similar healthcare environment.

**Personal Characteristics for Cook**:

- Passion for cooking and caring for others through food.
- Attention to detail and high standards of cleanliness.
- Empathy for the ethos of the Hospice.
- Resilient and able to cope with challenging situations.
- Reliable and trustworthy.

**About applying**:
**Right to Work**:
**Belonging, Equity, Diversity and Inclusion**:

- Department- Corporate Services- Role- Cook- Locations- Thurrock Hospice, Basildon Hospice- Contact Human Resources Team People and Development**About St. Luke's Hospice**:
We are a local charity providing compassionate care to people whose illnesses are no longer curable. We promote dignity in dying and empower people to make the choices they want, from the moment they are diagnosed.

Our care considers people’s medical, spiritual and emotional needs, including support for loved ones and carers. Anyone living in Basildon and Thurrock can call on us 24 hours a day, seven days a week.

Working alongside other healthcare providers, our specialist services are available at the hospice, out in the community or in a person’s place of residence. Together, we fulfil people’s choices at the end of their life.

We are a charity and the services we provide are free. We rely on voluntary income from local people to deliver the care they deserve.
- Founded in 1983- Co-workers 650- Turnover £9.8M


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