Catering Assistant
1 week ago
Our highly respected Higher Education client requires a Catering Assistant on a temporary basis. This role is based in Inchinnan and has an hourly pay rate of £9.90 per hour. Working Hours are 8.00am - 4.00pm Monday to Friday however flexibility is required(35 hours per week).
**Role Outline**:
This post will be based in our AFRC building providing a range of food & beverage offers to staff and visitors. This requires to be delivered in a professional manner, whilst demonstrating excellent customer service and organisational skills.
**Main Activities/Responsibilities**:
- Deliver consistent standards of quality, service and presentation in accordance with Departmental procedures.
- To consistently deliver a high standard of customer care
- To assist with basic food and beverage preparation using a range of equipment as trained, ensuring high quality products are produced
- To observe and follow as trained and instructed, NMIS and University Statutory policies and procedures, with particular regard to; Health & Safety, Food Hygiene, allergen policy & COSHH
- To complete associated records in relation to Food Safety Policy
- To clean service and preparation areas in line with Food Safety Policy, completing required documentation. To promote food and packaging recycling policy
- To assist the team with the preparation of orders to ensure sufficient stock levels are available
- To assist with periodic physical stock checks as required
- To contribute to the security and maintenance reporting of catering equipment and machinery to required standards of hygiene, health and safety
- To maintain own personal hygiene and professional appearance, including the wearing of agreed NMIS uniform and personal protective clothing and footwear at all times
- To actively gain and record customer feedback, passing to line manager as required
- To cover reception duties for short periods of time to support the team, signing in visitors and issuing safety information cards where required
**Skills and Experience Required**:
- Passes at Standard Grade or equivalent
- Basic Food Hygiene Certificate
- Experience within a catering environment
- Experience of preparing basic food prep
- Working knowledge and experience of working within COSHH regulations
- Ability to work within a team and unsupervised as required
- Working knowledge of food hygiene legislation, health and safety
- Ability to prioritize tasks to meet deadlines
- High standards of personal hygiene.
- Excellent interpersonal and communication skills
- Courteous and pleasant manner
- Excellent customer service skills
- Ability to work effectively under pressure at peak times
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