Commis / Runner

**What we’ll give**:

- 5 days a week
- Closed on Sunday
- Professional and dynamic working environment
- Excellent career development opportunities
- Vibrant, multicultural team
- Employee Discounts and Benefits Scheme

Due to the nature of the business, you must be fully flexible in terms of working hours which will include evening and Saturday work.

**Who you are**:
Enthusiastic and energetic individual with a passion for working within a Michelin-star establishment. You will be responsible for delivering high standards and consistency according to expectations:

- A good track record in delivering excellent quality and consistency
- Excellent communication skills and team spirit
- High level of attention to detail
- Show respect to any level of staff within the organization
- Be professional and reliable at all times, leading by example
- Be able to multi-task and work in a fast pace environment.
- Be presentable at all times to reflect the high-quality level of the company through your image.

City Social is operated by Michelin-starred chef and restaurateur Jason Atherton, in partnership with Restaurant Associates. The restaurant is situated on level twenty-four of Tower 42, the iconic skyscraper situated in the heart of the City of London. City Social is a restaurant featuring art deco-style interiors against the backdrop of the stunning London skyline. Jason Atherton has designed a menu that features creative yet simple dishes, showcasing the best of British ingredients in a beautiful environment.

Compass Group UK&I is an equal opportunities employer, committed to cultivating diverse and inclusive environments for every employee.

**What you'll be doing**:
A chance to join Jason Atherton’s - The Social Company
We are currently looking for an enthusiastic, energetic, and motivated Commis/Runner to join our team at City Social, a contemporary Michelin-starred Restaurant located on level twenty-four of Tower 42, in the heart of the City of London.

As a Commis/Runner, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.