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Bar Supervisor
3 months ago
Summerhall is looking for enthusiastic Bar Supervisors to join our year-round Food & Beverage team. Summerhall is an arts and entertainment venue located in the Newington area of Edinburgh, with a large variety of spaces with bars and food outlets, including it’s own on-site pub. It's annual calendar of events is very wide ranging, consisting of gigs, private parties, theatre shows, weddings and cinema screenings, to name a few.
Hours of work are generally between 11am and 1.30am, though some events will require a 4am finish. The majority of shifts will be from 5pm onwards, and more heavily weighted to Friday and Saturday. Bar Supervisor shifts are split between the various bars, including The Royal Dick pub, Dissection Room, PHD Bar, Library Gallery, Courtyard Bar and the Old Lab, plus additional pop up bars as required. Depending on the location and the event, shifts can be between 4 and 12 hours though they are typically 6 to 8 hours. You would be offered a minimum hours contract of either 80 or 120 hours per month. This would mean working between 3 and 5 days per week.
**What will you be doing?**:
- Help manage the food and beverage operations across the various bars
- Be able to open and close the pub/bar without the presence of a manager
- Direct the team working on the bar throughout the shift
- Be the first escalation point for customer issues
- Serve our customers food, coffee, and alcoholic beverages
- Ensure the bars and public areas are kept clean and safe for staff and the public
- Ensure the bars are fully stocked at all times
- Adhere to all health and safety guidance, as directed by Managers
- Digital payment handling and troubleshooting digital payments
- Support the day to day running of the venue, keeping areas clean and tidy, keeping on top of lost property and reporting any activities that may risk the safety of visitors
Cocktail knowledge is not required but advantageous. You need to be comfortable with Supervising a small team and have experience working in a busy volume bar environment, and be willing to learn our range of Barney’s Beer and Pickering’s gin, both produced on site. The pay rate is £12.50 for supervisors, paid monthly, on minimum hour contracts. We offer staff a meal on shifts over 6 hours (dependent on kitchen availability, from a reduced menu), and 50% discount on food and 25% on drink when off shift. Partial uniform is provided. There is a £5 contribution to taxi/Uber trips home after a late shift.
After applying, the next step is to come in for a brief discussion and to work a 4 hour paid trial shift with us, to ensure both parties are ideal for each other.
If the above sounds like a position you would be interested in, we would be very happy to hear from you.
**Job Types**: Full-time, Part-time
Pay: £12.50 per hour
Expected hours: No less than 30 per week
**Benefits**:
- Company events
- Company pension
- Cycle to work scheme
- Discounted or free food
- Employee discount
- Free or subsidised travel
Schedule:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Holidays
- Night shift
- Weekend availability
Application question(s):
- As you will be working with alcohol, could you please confirm you are over 18 years of age?
- Could you please let us know any recurring times/days you are not available to work? For example, Monday all day and Wednesday after 7pm.
- Successful applicants will be offered either 80 or 120 hours per month on a minimum hour contract, with more hours available based on business needs. Please confirm this is understood.
**Experience**:
- bar supervisor: 1 year (preferred)
Work Location: In person
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