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Restaurant Supervisor

4 months ago

Salisbury, United Kingdom The Great Bustard Full time

**About us**

The Great Bustard is a boutique hotel part of the Great Durnford Estate, where the the Great Bustards, once close to extinction, were re-introduced. These magnificent creatures, one of the world’s heaviest flying birds, therefore have a close connection with the area and the estate in particular.

The Great Bustard comprises:

- A bar with a pub feeling with an open fire and tables serving food.
- A dining room with 40 covers serving very high quality food.
- A generous garden and courtyard with an outdoor bar.
- 10 bedrooms finished to a high spec.
- A private dining room for 12 people.
- A treatment room.
- A shop selling local produce and coffee.
- A children’s playground.
- The Great Bustard is dog friendly.
- Estate Centre for private events, special celebrations or corporate off-sites, with a large dining and drawing room area, plus a chef’s kitchen.

**Your Requirements**:
The Restaurant supervisor will work closely with the F&B Manager to ensure a high level of service with absolute focus on guest satisfaction and constant team improvement, both in the restaurant and bar areas. The Restaurant Supervisor must exemplify uncompromising hospitality with attentive, gracious and friendly service, while adhering to all of our standards and guidelines.

**As a Restaurant Supervisor we would love you to have**:

- Previous experience in a similar role (Bar, Hotel, Restaurant etc.)
- Ability to lead a Team and deliver consistent service and memorable experiences.
- Excellent communication skills
- Flexible availability, working any 5 days a week between Monday - Sunday
- Deep respect for diversity and individuality
- Willingness to grow alongside our ever-evolving company
- Ability to maintain and set processes and standards
- Ability to Activate everything that you do with passion.

If you have experience and are interested, we would love to hear from you. Join our talented team who create memorable experiences for our customers.

Please note that this is not an entry-level position. Supervisor/Management experience is preferred.

Fine dining experience preferred.

To apply, please submit your resume highlighting your relevant experience in the hospitality industry.

**Salary**: £12.00-£14.00 per hour

Expected hours: 30 - 48 per week

**Benefits**:

- Company pension
- Discounted or free food
- Employee discount

Schedule:

- Day shift
- Night shift

Supplemental pay types:

- Tips

Ability to commute/relocate:

- Salisbury, SP4 6AY: reliably commute or plan to relocate before starting work (preferred)

Work Location: In person

Expected start date: 01/05/2024