Cdp

2 weeks ago


Crewe, United Kingdom The Vicarage Full time

Do you want to work in a fresh food kitchen where menu creativity and innovation are encouraged?

Do you want to work with quality produce brought in from local suppliers to create delicious meals that keep customers coming back time and again?

Maybe you are feeling uninspired in your current role and looking for an opportunity that allows you to bring your flair into the kitchen.

If you are an experienced Chef de Partie looking to move to a growing organisation with a great reputation for producing some of the best food in Cheshire, this could be the role for you.

Offering career progression opportunities, a robust induction and training plan and the chance to develop your professional skills, this is a role that won't be around for long.
- 28 days holiday inclusive of Bank Holidays and an extra birthday holiday day
- Full salary work, only working 4 days a week
- Discount on Food & Drinks of 30% across the FC group
- Company Pension Scheme
- Tips and tronc system
- Up to 50% Off Room Rates across the FC group
- Weekly ‘friends and family’ discounted nights every Sunday evening with 30% off food & drink from 6pm;
- An Employee Assistance Programme (EAP) through Hospitality Action
- Cycle to work scheme
- Investment in training and development across the business. Internal and external masterclass sessions and bi-weekly life skill sessions run by the senior management team and various invited guest speakers.
- Discounted Gym Memberships for all Flat Cap colleagues at gym venues in each area surrounding our venues;
- Kitchen benefits such as a ‘good shoes allowance’ for kitchen shoes, and a regular onsite knife sharpening service;

Get in touch today to hear more

INDBOH


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