Catering Manager

1 week ago


Huddersfield, United Kingdom Reed NHS Full time

**Reed Talent Solutions** are currently working with a Huddersfield based Local Authority to recruit Catering Managers to work within the Schools' catering department on a permanent basis. The post-holder will take responsibility for the brandedcatering offer in one of our busy establishments.

**Role Information**
- Salary: £25,481
- Permanent

**Key Responsibilities**
- It is a 'handson’ role and has the responsibility for the preparation, cooking and presentation of the service requirements. It is essential that meals are presented to the highest standards and delivery deadlines are achieved
- You will be required to develop of a range of menu options to meet varying customer needs and the requirements of all stakeholders
- You will be responsible for the reconciliation of cash taken by the service and complete all related forms, along with the banking of cash in accordance with service procedures.
- By pro-actively seeking feedback from customers you will ensure that our customers are satisfied with the service and develop plans to improve the service based on this feedback. You must remain friendly and helpful at all times; dealing with any complaintsraised by our customers appropriately.
- You will be responsible for the achievement of legislative, financial and quality targets within your kitchen. You will contribute to the development of the financial targets including sales, food costs, hours worked and budgets for light equipment andcleaning materials.
- You will be required to ensure that all due diligence paperwork is completed accurately and follow all food safety procedures to ensure legislative and quality standards are maintained.
- You will provide support and direction to the catering team, ensuring they are well motivated at all times. You will identify any training and development needs and continuously improve performance.
- You will be required to adhere to all relevant Service and Council policies and take part in training activities to support the development of yourself and your team.

**Essential Criteria**
- Experience of the preparation and production of meals for a minimum of 500 customers daily, to agreed standards.
- Basic Food Hygiene Certificate or ability to attain
- Knowledge & understanding of Food Allergy legislation and providing meals for special dietary requirements
- Administration Skills to complete due diligence paperwork, record and receipt orders, cash reconciliation and financial reporting using bespoke software packages.
- Willingness to undertake safeguarding training


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