Cook and Preparation Operative
7 months ago
**Job Type: Permanent, Full Time**
At Oscar Mayer Erith, we specialise in making and developing ready meals for the top UK supermarkets. We are committed to supplying outstanding quality, value and service to all our customers.
Due to continued growth in our business, we are looking to build our existing teams to meet the demands of our customers.
**If you are over 18 years old and want the opportunity to join a growing business with excellent future career opportunities then please apply.**
Within our Cook and Prep Department, we are looking to hire for multiple positions to support the needs of the business. We operate 24 hours a day and have opportunities working on either permanent day shifts or permanent night shifts.
**Main Duties include (but are not limited to)**:
- Preparing and cooking of food using a variety of industrial machines and processes.
- Handling products such as meat, fish and dairy.
- Certain roles include using computer systems to manage food production
- You must be able to follow step by step processes and record your activities both on paper and on our systems
- Measure ingredients and prepare them in accordance to specifications
- Stores ingredients in dedicated containers, making sure that they maintain freshness and quality
- Informs supervisors when the ingredients stock is getting low or when the machinery does not work properly
- Clear understanding of food hygiene regulations
- Cleans and sanitises the working surfaces, tools, utensils and working area
- Carefully supervises the food temperature and maintain records
- Once trained, ensure satisfactory knowledge of the products produced by the factory
- Acceptable knowledge of safety and health principles
- Capability to comprehend and follow quality control techniques
- Ability to utilise diverse machines and possession of practical aptitude
- Sound communication aptitude in delivering beneficial teamwork
- Must be precise, careful, patient with the ability to work under pressure
**Requirements**:
- Experience within food manufacturing, food preparation or catering is essential
- Experience using a computer (desired but not essential)
- Good understanding of verbal and written English language
- Food Hygiene Certificate - Level 2 (we will provide this on your inductions)
- Experience of working to targets
- Ability to work in an accurate and methodical manner
- Able to develop good working relationships with a variety of colleagues both internally and externally
- Good communication and written skills
- Ability to work under pressure
- Excellent problem-solving skills
**Schedule**:
- 4 days on, 4 days off schedule
- 12-hour shifts (6AM to 6PM )
- Must be available to work weekends
**Benefits**:
- Free/Subsidised food from on-site canteen
- Excellent training
- Opportunities to develop and grow your career
- Weekly pay
- PPE provided
- Free on-site car park
- Casual dress code
- Company pension
**Job Types**: Full-time, Permanent
**Salary**: £11.65 per hour
**Benefits**:
- Canteen
- Casual dress
- Discounted or free food
- On-site parking
Schedule:
- 12 hour shift
- Day shift
- Overtime
- Weekend availability
Application question(s):
- Are you Authorised to work in the UK?
- Are you currently a UK/EU/EEA Student?
- Are there any days in a 7 day week that you cannot work?
- Are you looking for Full Time Work?
**Experience**:
- Catering: 1 year (required)
Work Location: In person
Reference ID: C&P023
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