Restaurant Supervisor
5 months ago
To pro actively manage the day to day restaurant, bar and operation in the absence of the Restaurant Manager or Assistant Manager. To manage shifts whilst on duty. To ensure service standards are maintained. - To ensure daily and weekly staff briefings within the team are happening. - To empower team to be able to handle all positive and negative guest feedback and record correctly. To undertake to be responsible for cleanliness and presentation of the restaurant & bar in the hotel. - To anticipate guests’ needs wherever possible and promote hospitality within the restaurant. enhancing guest satisfaction. - To carry out quality training and coaching in a systematic and professional manner using the Restaurant & Bar training program.
**Job Types**: Full-time, Part-time
Pay: £21,000.00-£22,000.00 per year
**Benefits**:
- Company events
- Discounted or free food
Schedule:
- Monday to Friday
- Weekend availability
Supplemental pay types:
- Tips
**Experience**:
- Restaurant experience: 3 years (required)
Work Location: In person
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