![Sweet Dee's Jerk](https://media.trabajo.org/img/noimg.jpg)
Cpu Supervisor
2 months ago
CPU SUPERVISOR
SWEET DEE’S JERK
FULL TIME
£25 000
Want to be apart of a newly emerging Caribbean food business making waves
in the London foodie scene
If the answer is YES, we would love to hear from you
You will be a part of the lively, energetic, and high focused team who love a
challenge and deliver world-class customer service in London's best indoor food
markets and events
We are on the search for a supervisor to help co-manage our Central production
think you will fit in with the team
As a CPU supervisor, you will assist in overseeing the day-to-day operations
of the kitchen, ensuring efficient service delivery, and maintaining high
company standards. Your role involves supervising staff, managing inventory,
and ensuring compliance with all relevant regulations and guidelines.
Key Responsibilities
1. Supervision: Provide leadership and guidance to kitchen staff, including
training, scheduling, and performance management. Delegate tasks
effectively to ensure smooth operation
2. Inventory Management: Monitor inventory levels for supplies as needed.
Ensure stock levels are sufficient to meet demand while minimising waste and
spoilage.
3. Food preparation: Oversee food preparation activities to ensure that all
items are prepared according to established recipes and quality standards.
Monitor food safety practices to prevent contamination and ensure
compliance with health and safety regulations.
4. Reporting: Help prepare and submit reports on kiosk performance, including
sales figures, inventory levels, and customer feedback. Analyse data to
identify trends and opportunities for improvement.
5. Training and Development: Provide ongoing training and development
opportunities for staff to enhance their skills and knowledge. Stay updated on
industry trends and best practices to ensure that staff are equipped to deliver
exceptional results.
ABOUT YOU
- You will show willingness to learn new skills, be an active team player with
excellent communicatn skills.
- Have a proactive approach to delivering growth and brand consistency,
through engagement with colleagues.
- Passion for food, a passion for Caribbean cuisine is desirable
- At least 2 years’ experience in a professional Kitchen / supervisory role
- Able to work in a fast-paced environment whilst maintaining a high
standard of food quality and presentation
- Lead by example and have a hands-on management style
- Have good understating of Health & Safety / Food Hygiene regulations
We offer:
A meal allowance of £10.00 every shift
A competitive salary
30% Staff discount on meals at other times.
Performance related incentives
Company pension
Opportunities to train and grow in different areas of our fast-expanding
company
**Job Types**: Full-time, Permanent
Pay: £25,000.00 per year
**Benefits**:
- Company pension
- Discounted or free food
- Employee discount
Schedule:
- Day shift
- Monday to Friday
- Night shift
- Overtime
- Weekend availability
**Experience**:
- Supervising experience: 1 year (preferred)
- Restaurant management: 1 year (preferred)
- Bar management: 1 year (preferred)
- Hospitality: 1 year (preferred)
- Customer service: 1 year (preferred)
- Management: 1 year (preferred)
Licence/Certification:
- Driving Licence (preferred)
Work Location: In person
Reference ID: SDJSPC
Expected start date: 13/05/2024