Casual Head Chef

4 weeks ago

Romsey, United Kingdom Connect2Hampshire Full time

**Role: Casual Head chef**

**Location: Sir Harold Hillier Gardens - Romsey**

**Pay Rate: £13.32 p/h plus Holiday pay**

**Job Purpose**

Head Chef for the restaurant and tea room service at Hillier Gardens.

**Role Responsibilities**
- Assist in providing a commercially effective catering service achieving the correct level of income, costs and meeting the requirements of the tender at Hillier's
- Organise, direct and control specified resources of the kitchen - food, staff, cleaning materials and equipment so as to maximise their effective use.
- Prepare and cook foods to meet specifications as defined by HC3S, including meal requirements of the customers and function and emergency catering. T
- Ensure all food is presented in an attractive and appetising manner.
- Establish a relationship with customers and be aware of their needs and requests and try to fulfil these.
- Control relevant aspects of the business to ensure that the highest standard of service is maintained in line with HC3S Quality Assurance Procedures. To understand work within guidelines regarding current Health & Safety regulations and the organisationsHealth & Safety Policy.
- Ensure all Hampshire County Council and HC3S health and safety standards are met in the areas of equipment, good working practice of staff in the areas of hygiene and legislative requirements.

**Desirable Qualifications, Knowledge, Skills and Experience**:
**Desirable Qualifications**

Level 3 Food Safety

Hospitality and Catering NVQ

**Desirable knowledge, experience and skills**

Experience of catering

Good communication skills, tact and diplomacy, team work and administration

Flexible to cover hours dependant on needs of the business

**Working Conditions**:
The following section provides an outline of the working conditions that may be encountered in this role:

- Moving and handling, including frequent bending and lifting
- Washing up. Industrial height low sinks, slip hazards
- Exposure to heat through ovens/hot cupboards
- Exposure to chemicals with irritant classification
- Exposure to food products which may be irritants (tomatoes, potatoes, onions, garlic, fruits, lettuce)
- Use of Knives
- Work can be fast paced
- Temperature variants

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