Cook
5 months ago
**Working Hours**:
Full time and Part time considered
**Working Pattern**:
x5 days over a 7 day working week
Regular weekend working
**Salary**:
£23,000 + circa £2,000 per annum in weekend enhancements based on working 2 out of 4 weekends, rates as below:
**Enhanced Rates - Weekends, Evenings & Bank Holidays**:
+ 30% Saturdays & Evenings
+ 60% Sundays & Bank Holidays
**_ *A Full UK Driving License is essential for this role*_**
- To take a tour of our Milton Hospice please click _here_._
This is a fantastic opportunity for an enthusiastic Chef/Cook to support the great work of our hospice. You will be working in the hospice, providing meals for our service users & their families as well as pre-orders for the team.
**Do you have**:
- Previous experience in a similar role as a Chef/Cook. Working experience of time management, menu planning and stock control.
- A full understanding of food hygiene and individual dietary requirements such as allergies.
**Responsibilities include**:
- Cooking quality lunches for small groups.
- Preparing evening meals for families when required.
- Supporting functions and special requests which require catering. Stock management, Kitchen organisation and cleanliness.
**The role**:
- Reports directly to the Facilities Site Manager. Supported by the rest of the facilities team
- Want to see what it is like to be a part of our Facilities team at EACH? Please click _here_
East Anglia’s Children’s Hospices (EACH) ensure the best possible quality of life and make every moment count for children and families across Cambridgeshire, Essex, Norfolk and Suffolk. Our family-centred approach includes specialist nursing care, symptom management nursing, short breaks, wellbeing activities, therapies, care at end of life, bereavement support, counselling and volunteer services in the family home; all meeting the individual needs of the child, young person and whole family.
In 2020, all three of our hospices; The Nook (Norfolk), The Treehouse (Ipswich) and Milton (Cambridge) were rated OUTSTANDING by the Care Quality Commission.
Our people are central to our success. We have a talented workforce of staff and volunteers in Care, Fundraising, Retail, Facilities, IT, Finance, Marketing & Communications and Human Resources.
We employ around 400 employees and have more than 1,800 volunteers across the organisation, including 49 shops and a Retail Distribution Centre.
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