Food Prep/cook

Responsibilities:

- Assist in meal preparation, including chopping vegetables, preparing sauces, and marinating meats
- Follow recipes and portion control guidelines to ensure consistency in food quality
- Cook food items according to established standards and recipes
- Maintain a clean and organized kitchen workspace
- Adhere to all food safety and sanitation regulations
- Assist with inventory management and stock rotation
- Collaborate with the kitchen team to ensure smooth operations

**Requirements**:

- Previous experience as a prep cook or in a similar role is preferred
- Knowledge of culinary techniques and food preparation methods
- Familiarity with kitchen equipment and utensils
- Understanding of food safety practices and procedures
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and organizational skills
- Excellent communication and teamwork abilities

Please note that this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

**Job Type**: Part-time

**Salary**: £11.50 per hour

Expected hours: 16 per week

**Benefits**:

- Unlimited paid holidays

Flexible Language Requirement:

- English not required

Schedule:

- Monday to Friday
- Overtime

**Experience**:

- Chef: 1 year (required)
- Cooking: 1 year (required)
- Kitchen experience: 1 year (required)

Ability to Commute:

- Gourock (required)

Ability to Relocate:

- Gourock: Relocate before starting work (required)

Work Location: In person

Reference ID: prep chef/cook