Line Cook
5 months ago
Seeking experienced Chef de Partie who has a passion to learn and develop their skills in a professional kitchen. You will work under the supervision of a Head Chef and assist in the preparation and plating of dishes. You will help to deliver service and fulfil all other kitchen duties as directed by the senior chefs with the opportunity to rotate through sections as required to learn new skills and techniques.
- Preparation of ingredients
- Helping to plate & present menu items
- Ensuring food is dated and stored correctly
- Follow correct daily set-up and clean-down procedures
- Performing basic cleaning duties and ensuring workstations are sanitized
You will have proven commercial kitchen experience (or be on/have completed a professional cookery course) with strong organisational and multi-tasking skills with the ability to work well in a fast-paced environment. You must also be able to work under your own supervision and take responsibility for your work area whilst also working as part of a team.
A share of weekly cash tips and monthly credit card tips on top
48 Hours per week, 4 or 5 days out of 7.
(Applicants need to be available to work a variety of shifts patterns between 9am and 12am)
**Job Types**: Full-time, Part-time, Permanent
Part-time hours: 40 per week
Pay: £11.49-£11.99 per hour
**Benefits**:
- Discounted or free food
- Employee discount
- Referral programme
Schedule:
- Day shift
- Monday to Friday
- Night shift
- Weekend availability
Ability to commute/relocate:
- Glasgow: reliably commute or plan to relocate before starting work (required)
Work Location: In person
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