Wine Bar Supervisor

Job Summary:
**Responsibilities**:

- Supervise and coordinate all bar activities (including day-to-day running, events, private hires)
- Manage inventory and stock control
- Develop and implement strategies to enhance bar profitability
- Ensure compliance with food safety regulations and licensing laws
- Recruit, train, and supervise bar staff
- Create innovative drink menus and promotions, using seasonal and high quality ingrediants
- Maintain high standards of quality, hygiene, and cleanliness
- Handle customer feedback and resolve any issues promptly
- Strong leadership abilities with experience in team management
- Excellent bartending skills with a passion for mixology
- Ability to supervise a diverse team in a fast-paced environment
- Previous experience in restaurant management is advantageous
- Passion for Natural Wines in a bonus

**Benefits**:

- Competitive salary based on experience
- Opportunities for career growth and development in the hospitality industry - Profit share opportunity for those interested in expanding their events planning knowledge

**Requirements**:

- Proven experience as a Bar Supervisor or similar role
- Understanding of food safety standards and regulations
- Exceptional communication and interpersonal skills
- Ability to work flexible hours including evenings and weekends

While we can offer training on the 'Temple way', this would suit someone who has worked in a busy bar before and can use their own self-initiative.

**Job Types**: Part-time, Temporary contract
Contract length: 4 months

Pay: £11.95-£15.00 per hour

Expected hours: 15 - 30 per week

**Benefits**:

- Discounted or free food
- Employee discount
- Store discount

Schedule:

- Every weekend
- Weekend availability

Supplemental pay types:

- Commission pay
- Performance bonus
- Tips

Application question(s):

- In the role as Wine Bar Supervisor, we expect you to have a knowledge of wine, what's your preference in wine? (grape/region/etc)
- In the role as Wine Bar Supervisor, we expect you to have a knowledge of wine, what does the term 'skin-contact' mean?
- In the role as Wine Bar Supervisor, we expect you to have a knowledge of mixology, if we were to ask you design a cocktail 'special' what would you create? With an emphasis is on seasonal produce.

**Experience**:

- Bartending: 1 year (required)
- bar management: 1 year (preferred)
- Hospitality: 1 year (required)

Work Location: In person

Reference ID: Wine Bar Supervisor