Cook
4 weeks ago
We are currently looking to recruit a cook to help plan and provide nutritious, freshly prepared meals for a wide variety of dietary requirements, adhering to Food Safety standards at all times.
A Professional Chef Award or Diploma is essential for this role.
The main areas of the role are:
Food preparation
Maintaining Food Safety and Health and Safety Standards at all times
Liaising with customers and staff
Deputising in absence of Chef Manager
Working from the Chefs’ manual, prepare meals following standardised recipes.
Accommodating special requests for meals out with the daily menus.
Familiarity of food preparation HACCP allergen procedures including gluten, dairy, nuts, seafood etc
Familiarity with specific dietary requirements including Halal, type 1 and 2 diabetes, vegetarian.
Puree main meals sides and potatoes following texture modification IDDSI guidelines.
The role is 37 hours per week at a rate of £12.50 per hour, working on a two week rolling rota as follows:
Week 1 - Mon-Wed, 7:00am - 3.30pm, Thu & Fri Off, Sat & Sun 7:30am - 5pm
Week 2 - Monday 9am-5.30pm, Tue Off, Wed-Fri 9am-5.30pm, Sat & Sun Off
Pay: £12.50 per hour
Expected hours: 37 per week
**Benefits**:
- Company pension
- On-site parking
**Experience**:
- Chef: 1 year (preferred)
- Cooking: 1 year (preferred)
- Kitchen experience: 1 year (preferred)
Work Location: In person
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