Doughnuts/ Crepe/waffles Makers

Responsibilities:

- Prepare and cook doughnuts, crepes, and waffles according to recipes and customer requests
- Operate kitchen equipment such as griddles, waffle irons, and deep fryers
- Ensure food is prepared and cooked in a timely manner to meet customer demand
- Follow food safety guidelines and maintain cleanliness in the kitchen area
- Assist with food preparation tasks such as mixing batter, slicing fruits, and preparing toppings
- Collaborate with other kitchen staff to ensure smooth operation of the restaurant
- Provide excellent customer service by taking orders and upselling menu items
- Maintain a clean and organized work station

**Requirements**:

- Previous experience in a kitchen or restaurant setting is preferred
- Knowledge of food preparation techniques and culinary skills
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong time management skills to ensure orders are prepared in a timely manner
- Basic math skills for measuring ingredients and calculating cooking times
- Ability to follow recipes and instructions accurately
- Excellent communication skills and the ability to work well in a team

Please note that this job description is not exhaustive and additional duties may be assigned as needed.

**Salary**: £10.50-£11.50 per hour

Expected hours: 44 per week

**Benefits**:

- Casual dress
- Company pension
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
- Store discount

Schedule:

- 12 hour shift
- Day shift

**Experience**:

- Food preparation: 1 year (preferred)
- customer Service: 1 year (preferred)

Work Location: In person

Expected start date: 20/03/2024