Kitchen Porter/assistant
6 months ago
'''Job Overview'''
'''Responsibilities'''
- To ensure the cleaning at all times, as required by the head Chef, of all kitchen equipment, utensils, floor and working surfaces in the kitchen and adjacent areas, is carried out satisfactorily.
- To carry out other duties as required by the Head Chef and Management
- To maintain a high standard of cleanliness and personal hygiene to the standard required by the hotel and by law
- Any defects in equipment to be reported to the Head Chef
- Ensure full refuse bags are removed and replaced promptly, and that full swing bins are removed and replaced immediately, clearing any spillages.
- The floor area must be cleaned daily or at the Chef's discretion.
- To be fully aware of the fire precautions in the kitchen area and the whereabouts and operation of the extinguishers
- Wash crockery, cutlery and ensure that work surfaces are clean and tidy.
- To operate a commercial dishwasher
- To sweep and clean the corridors and passageways through the kitchen
- To clean all pots in the pot wash area, and to maintain cleanliness of the area.
Rate of pay dependant on experience, pro-rate holiday pay entitlement and employee pension scheme.
All staff receive a share of the tips fund along with discounted membership to the leisure facilities including indoor heated swimming pool, jacuzzi, sauna and gymnasium.
PLEASE NOTE:
- the position is not live in.
**Job Type**: Part-time
Expected hours: 20 - 35 per week
**Benefits**:
- Company pension
- On-site gym
- On-site parking
Schedule:
- Day shift
- Holidays
- Monday to Friday
- Night shift
- Weekend availability
Supplemental pay types:
- Tips
Ability to Commute:
- Falmouth (required)
Work Location: In person
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